It's time for a culinary Voyage

The Champagne O’Clock experience is completed by an extensive choice of menu, using the very best of ingredients, all freshly prepared on board. The menu is of the highest quality, with dishes carefully chosen to provide a range of tastes throughout your voyage.

This is a sample of the delicacies that our chef Ruth takes pride in cooking for you to experience the many different flavours of cuisines from around the world…

Peppered Beef Carpaccio served on a Bruschetta of Rucola & Sweet Onion Relish
Lobster Tails baked in Herb Brandy served on a Lemon Saffron Risotto
Coffee Granita topped with Amaretto Mascarpone

Coconut Tempura Prawns served on an Avocado Citrus Chili Salad
Fillets of Venison drizzled with a Juniper Berry Salsa served with Sautéed Potatoes and Steamed Greens
Crepes topped with a Grand Marnier Honey Sauce served with Citrus Ice-Cream

Roasted Pepper Soup with Garlic Croutons
Salt Baked Sea bass Fillets served with Wild Rice and Grilled Vegetables
Lime & Raspberry Cheesecake